by BobMcBob » Sat Jun 01, 2013 7:52 pm
Trying to pick the collective brains of WalkHighlands. I've had the urge to do some overnighters, camp out in the wilderness, etc etc and I was wondering what were the tricks/tips/favourites when it comes to food and cooking?
I've just, as an experiment, boiled-in-the-bag a Wayfarers Beans and Sausage meal, which was perfectly edible but is what I'd describe as a light snack (and I'm a skinny bugger). So there must be plenty of experience on here: what's your backpacking food of choice, do you heat it or eat it cold, and what do you take for cooking equipment? I've got a gas stove and a pan...