Restaurants and Cafes on the Isle of Skye
Red Skye Restaurant Breakish, near Broadford
Located in the Old Schoolhouse building in Breakish only 6 miles over the bridge in the beautiful Isle of Skye, Red Skye Restaurant aims to provide a wonderfully relaxed yet creative dining experience, using locally sourced produce cooked by our head chef to a high standard whilst retaining good old fashioned Highland hospitality from our front of house team.... Choose from Fish, Game, Lamb, Chicken and Beef all locally supplied and brought to your table. Open from 10:30am daily, why not relax and sample our homemade scones and shortbread with coffee and also join us on a Sunday for our traditional roast dinner from 12 noon onwards. We have a wide selection wines and some very special local ales; including our exclusive Red Skye Midge ale, brewed locally at the Isle of Skye brewery in Portree.
Duisdale Restaurant Sleat
Duisdale House Hotel's new chic, dramatic interior provides the perfect backdrop for the extensive a la carte menu, where each dish is creatively prepared mainly using fresh Island produce – all with a contemporary twist of course! Skye Seafood, Lamb, Beef, organic vegetables and salad leaves are all skillfully prepared by the talented kitchen brigade. Our well chosen wine list has the perfect accompaniment to you meal. The Chartroom Bar is ideal for a light snack & afternoon teas or coffees as well as sampling our extensive Malt Whisky selection. Relaxing in front of the log fire in the lounge is perfect both day and night.
Dunvegan Hotel Bar and Restaurant
Relax and enjoy fine home-cooked food and stunning loch views at Dunvegan Hotel cosy lounge bar and restaurant. From snacks and hearty soups to favourites such as steak pie, locally landed seafood (subject to availability) and fresh fish, we offer something for all tastes and budgets.
Winter opening hours: lunches daily from 12.30-2.30pm, evening meals from 5.30-8.00pm. Groups and parties catered for by arrangement. For more info call 01470 521497.
Toravaig House Hotel Restaurant Sleat
Toravaig House Hotel is a romantic, boutique hotel with a well deserved 2 AA red Rosettes, EatScotland Silver and Foodreview Scotland 5 Food Stars for dining. The chef creates innovative, contemporary dishes using the finest and freshest local produce, for the fabulous, four course, fine dining menus. The Skye Seafood and Highland Lamb, beef and game are succulent and organic vegetables are prepared to perfection. The delicious deserts are to die for. This award winning hotel just keeps on exceeding expectations. Lunches and afternoon teas are another treat; in fact food is available most of the day at this little boutique hotel with its well earned reputation for fine food.
Stein Inn Waternish
Situated on the shores of Lochbay, the 18th century Stein Inn offers traditional bar meals using fresh locally sourced ingredients, including shellfish caught in Loch Dunvegan or in other waters around Skye. Angus' own recipe for battered haddock is getting a huge reputation for excellence. The meat we serve is raised in the Highlands and may include venison. We reserve some of our tables and, if the weather is conducive, alfresco dining is also possible. Then round things off with one of our 130 malt whiskies. Light lunches also served.
The Stables Restaurant Armadale Castle
Are you looking for fresh home baking, local produce, a great atmosphere and friendly service? We offer all of these in our Stables Restaurant, housed within the restored stables building at Armadale Castle in Sleat. Our restaurant is perfect for that coffee and cake to re-fuel you after your stroll around our gardens, or for a hearty lunch if you are planning to follow one of our woodland walks or estate trails. In July and August the restaurant is open until 8.30pm on weekdays for delicious evening meals. The Stables is also available for hire as a special venue.
Ullinish Country Lodge Restaurant
At Ullinish Country Lodge, our award winning chef and his team daily serve the very freshest Skye ingredients in our fine dining candlelit restaurant.
Here fish and seafood caught from the surrounding waters, as well as meat and game from the hills, can be enjoyed; contemporary cuisine complemented by fine wines from our extensive cellar.
The Isles Inn Portree
Decorated in a Jacobean Style our Restaurant & Bar encompasses the best of Highland Hospitality. Good food, using locally sourced ingredients wherever possible served in a true Celtic atmosphere by staff dressed in the family tartan. We invite you to enjoy freshly prepared dishes using Langoustines landed on the Pier perhaps ten minutes earlier or local Mussels or Sconser Scallops hand dived just down the road and bought straight to your table. When in season, oysters, lobster and 'spoots' (razor fish!) are often on the menu. There is Scottish Beef & Venison, or why not try the local Haggis, neeps & tatties? Vegetarians are certainly not forgotten with choices ranging creamy home-made lasagne to mushroom tagliatelle and goats cheese & onion flan. Come and join us for a meal and then sit in front of the open fire and enjoy a whisky or local traditional music.
The Glenview near Staffin
At Glenview we take great pride in our food and we strive to create honest, natural and tasty dishes making everything on the premises with care, simplicity and attention to detail. Our Head Chef, Simon Wallwork was trained in Australia but has been settled in Scotland for over seven years gaining experience in several rosetted restaurants before embarking on his own venture at Glenview.
Our aim at Glenview is to source high quality produce, paying particular attention to sustainability and organic husbandry. Dinner is served between 7.00 to 8.30pm. Our nightly three course seasonal menu is changed daily. We are a small restaurant so we always recommend booking in advance.
Ceiteag's Tearoom Restaurant Antiques and Gifts, Glendale
Ceitag's (Katy’s) Tearoom, Restaurant and Gift Shop is located in the lovely hamlet of Glendale just a couple of miles before the most westerly tip of Skye, the spectacular Neist Point.
At Ceitag's we want you to relax and enjoy the very best of local home-cooked produce. Our menu changes daily and includes hearty cooked breakfasts, lovely homemade cakes, soups and sandwiches, freshly brewed coffee, afternoon teas, and main meals featuring local seafood, steak and ale pie, homemade burgers, stews and more.