Restaurants and Cafes on the Isle of Skye
Duisdale Restaurant Sleat
Duisdale House Hotel’s new chic, dramatic interior provides the perfect backdrop for the extensive a la carte menu, where each dish is creatively prepared mainly using fresh Island produce – all with a contemporary twist of course! Skye Seafood, Lamb, Beef, organic vegetables and salad leaves are all skillfully prepared by the talented kitchen brigade. Our well chosen wine list has the perfect accompaniment to you meal. The Chartroom Bar is ideal for a light snack & afternoon teas or coffees as well as sampling our extensive Malt Whisky selection. Relaxing in front of the log fire in the lounge is perfect both day and night.
Toravaig House Hotel Restaurant Sleat
Toravaig House Hotel is a romantic, boutique hotel with a well deserved 2 AA red Rosettes, EatScotland Silver and Foodreview Scotland 5 Food Stars for dining. The chef creates innovative, contemporary dishes using the finest and freshest local produce, for the fabulous, four course, fine dining menus. The Skye Seafood and Highland Lamb, beef and game are succulent and organic vegetables are prepared to perfection. The delicious deserts are to die for. This award winning hotel just keeps on exceeding expectations. Lunches and afternoon teas are another treat; in fact food is available most of the day at this little boutique hotel with its well earned reputation for fine food.
The Glenview near Staffin
At Glenview we take great pride in our food and we strive to create honest, natural and tasty dishes making everything on the premises with care, simplicity and attention to detail. Our Head Chef, Simon Wallwork was trained in Australia but has been settled in Scotland for over seven years gaining experience in several rosetted restaurants before embarking on his own venture at Glenview.
Our aim at Glenview is to source high quality produce, paying particular attention to sustainability and organic husbandry. Dinner is served between 7.00 to 8.30pm. Our nightly three course seasonal menu is changed daily. We are a small restaurant so we always recommend booking in advance.
Ullinish Country Lodge Restaurant
At Ullinish Country Lodge, our award winning chef and his team daily serve the very freshest Skye ingredients in our fine dining candlelit restaurant.
Here fish and seafood caught from the surrounding waters, as well as meat and game from the hills, can be enjoyed; contemporary cuisine complemented by fine wines from our extensive cellar.
The Three Chimneys Colbost near Dunvegan
Rarely does the food in any restaurant truly reflect its location quite as much as it does at The Three Chimneys. The great taste of local food is what the restaurant’s worldwide reputation is most famous for. Although dishes are creative, modern and exciting in concept, they often have a traditional twist associated with Scotland’s amazing culinary heritage. The genuine quality and seasonal freshness of the ingredients seldom fails to delight. With a glass of good wine in hand, this is the perfect place to indulge after the delights of a long walk on the wild side of Skye.
The Isles Inn Portree
Decorated in a Jacobean Style our Restaurant & Bar encompasses the best of Highland Hospitality. Good food, using locally sourced ingredients wherever possible served in a true Celtic atmosphere by staff dressed in the family tartan. We invite you to enjoy freshly prepared dishes using Langoustines landed on the Pier perhaps ten minutes earlier or local Mussels or Sconser Scallops hand dived just down the road and bought straight to your table. When in season, oysters, lobster and 'spoots' (razor fish!) are often on the menu. There is Scottish Beef & Venison, or why not try the local Haggis, neeps & tatties? Vegetarians are certainly not forgotten with choices ranging creamy home-made lasagne to mushroom tagliatelle and goats cheese & onion flan. Come and join us for a meal and then sit in front of the open fire and enjoy a whisky or local traditional music.
Kinloch Lodge Sleat
Voted one of the best 25 eating places in Scotland, the food at Kinloch Lodge is renowned for being outstanding. Hardly surprising when you learn that Lady Claire MacDonald (author of the well known cookery books), works closely with Peter Macpherson and Glyn Musker in the kitchen, buying only top quality, local produce.
The emphasis is on fresh local produce, of which there is an abundance. Gathered, farmed or caught from the hills and waters surrounding Skye, or from further afield in Scotland.
Dunvegan Hotel Bar and Restaurant
Relax and enjoy fine home-cooked food and stunning loch views at Dunvegan Hotel cosy lounge bar and restaurant. From snacks and hearty soups to favourites such as steak pie, locally landed seafood (subject to availability) and fresh fish, we offer something for all tastes and budgets.
Winter opening hours: lunches daily from 12.30-2.30pm, evening meals from 5.30-8.00pm. Groups and parties catered for by arrangement. For more info call 01470 521497.
Greshornish House Restaurant
Greshornish House Hotel is known to its devotees to bring a real sense of occasion to its evening meals. Our head chef well deserves his fine reputation; the menus have flair and imagination and the dishes, using the finest local and national produce, are freshly prepared and beautifully presented. We firmly believe that you will not eat better on Skye - perhaps not even in Scotland!
Flodigarry Country House Hotel near Staffin
Dining at Flodigarry is pleasantly relaxed and informal – enjoy a wide range of excellent homemade meals from our attractive a la carte menus, served in the Bar or Restaurant.
Our chefs use only fresh ingredients, sourced locally wherever possible, including game and seafood to produce traditional Scottish dishes and tempting specialities. All our members of staff are committed to ensuring that you have a truly enjoyable meal.
Tianavaig View & the Well Plaid Restaurant at The Royal Hotel Portree
The Royal Hotel in the centre of Portree has a number of dining options.
The Tianavaig View Restaurant: Overlooking the harbour you can watch the boats land tonights menu, our a la carte menu boasts the best of local produce.
The Well Plaid: Bistro style food with an eclectic menu in a bright modern setting.
McNab's Inn: Our friendly lounge bar where you can try one of our local beers, tuck into a bar meal or sample our range of malts.