by bydand_loon » Thu Jun 27, 2019 12:06 am
I use titanium pots, I've had one of them over 10 years and apart from it being a bitty discoloured due to different cookers It works as good as the first day out.
Most of mine are Alpkit, older models than they currently do, also have a toaks pot (I believe Alpkit and toaks get their Ti pots from the same source) and a wee snow peak one. They've all been used over Gas, meths, esbit and wood fuels
Biggest alpkit one i have is a 1350 size it has a frying pan lid, (dont know if it's still available) I've done steak, sausage, bacon in the lid no drama, the frying pan lid has slightly mis-shapen over the years, but its had some hard use.
I tend to eat freeze dried or meals/soups that just need water these days so get away with a 600 or 750 size, they do more than enough water for a meal and a brew.
The 750 Ti pot complete with a stormin cone and stove system + lighter, weighs a total of 178g. Down side being meths takes quite a bit longer than gas
My wife prefers her jet boil and doesn't care about the weight difference, I doubt if there many systems around that beat it for speed.