walk aboot wrote:Top tip: My mate's son worked in a chippy after school and he says you can deep fry Maltesers too BUT you have to mix a lighter/wetter batter to make it stick .
The shop we used to go to (the Haven, now the Carron in Stoney) tried loads of different sweets after the mars bar caught on. I remember a deep fried crunchie was pretty cool. The honeycomb melted then went hard again once you bit into it and the air cooled it.
One of the branches of The Ashvale in Aberdeen once offered a deep fried easter egg.
I'll eat most things but I still haven't tried a deep fried pizza!