Nothing wrong with sandwiches, they work for me when out on the hills! I too prefer to have my main meal after the walk. For inspiration though, what about going to your local supermarket, find the section with the pasta/ couscous salads etc., have a look at what you fancy and then re-create it at home (or alternatively buy it).
Some ideas for variations on the sandwich theme, all easy to assemble:
- pancakes with smoked salmon and sour cream. Roll up and cut to the size of your lunch box
- pitta bread pockets with salad leaves, feta cheese, falafels and a dressing of your choice. Best to put the dressing on just before eating, to avoid sogginess.
- tortilla wraps with salad leaves, cooked chicken, some sweet corn and sauce of your choice. Wrap it like a pocket to avoid ingredients escaping.
- Dressing and sauces are transported in a little cling film pouch. Pierce the pouch with your pen knife and squeeze.
For my munro holidays I’m usually away from home for two weeks and the store cupboard/ fridge don’t fit in my backpack, so my sandwiches are rather simple (cheese and pickle). But if you start from home, the possibilities are endless!