by rgf101 » Wed Jun 15, 2016 6:33 pm
My breakfast's are 50g porridge, 30g powered milk, 20g raisins, in a sealable food bag. Pour hot water in, wrap it up in a fleece or something (carefully!) and give it a few minutes.
Dinners currently are either
the Ainsley Harriot couscous + a tuna pouch, or
two cupasoups + two nests of thin noodles (look for ones that cook in three minutes, or just need to be sat in boiled water) again in a sealable bag. With these I crush the noodles up at home before making up the bag with the cupasoup, makes it less messy to eat.
Nice thing about the bag meals is you can do a full pot of water on the gas stove, pour half in to the bag, then use the other half for a hot drink.
I'll also have chocolate biscuits or something to eat while I'm waiting for the water to boil.
During the day it's trail mix (150g of Tesco's nuts and raisins mix, which is £2 500g and 50g of dark chocolate.) Although I need to reconsider the chocolate for summer, couple of weeks ago it all got a bit too hot and I found myself eating chocolate and nut soup with my spork. Tasty though). Plus a couple of pepperami, couple of babybels, and a Trek bar or similar.