Our country restaurant is renowned across the Highlands for providing high quality, locally sourced cuisine. Our carefully designed menu showcases the very best seasonal food.
Our chef enjoys developing unique and interesting dishes, so there is always the opportunity to sample new creations. Offering a mixture of fine dining and hearty classics plus specialise in gluten and dairy free food, so there will be something for everyone. Enjoy an aperitif in our cosy lounge bar, whilst you choose from our superb menu and your food is freshly prepared for you.