Here at the Falls of Dochart Smokehouse and Scottish Tasting Counter we are guided by two simple principles – to produce and serve the finest whisky smoked salmon.
To produce our unique subtle whisky taste, we source the finest aged whisky casks and pound them into dust. This dust creates our aromatic smoke, which gives the salmon a rich, full-bodied flavour. Our small local team passionately care about every step of the process, from curing and smoking through to slicing and packaging - all done by hand.
A visit to Crieff Visitor Centre would not be complete without a relaxing bite to eat in the Drover’s Restaurant. Enjoy breakfast, morning coffee, lunch or afternoon tea. We have a wonderful selection of freshly baked cakes and scones, as well as a wide variety of speciality teas and coffees. Our delicious homemade soups and main meals are prepared daily. We offer the very best in Scottish cuisine in spacious comfortable surroundings.
Open daily 9.00am - 4.00pm (last orders). Easy to find on A822 Muthill Road from Crieff. Free parking.