Falls of Dochart Smokehouse Killin
Here at the Falls of Dochart Smokehouse and Scottish Tasting Counter we are guided by two simple principles – to produce and serve the finest whisky smoked salmon.
To produce our unique subtle whisky taste, we source the finest aged whisky casks and pound them into dust. This dust creates our aromatic smoke, which gives the salmon a rich, full-bodied flavour. Our small local team passionately care about every step of the process, from curing and smoking through to slicing and packaging - all done by hand.