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New blood and cakes for Canna

The New Year has brought a radical life change for one Scottish-based couple. Amanda McFadden and Aart Lastdrager have this week started a new life on the tiny Island of Canna. The couple has been selected to run the café which caters for residents and visitors to the Inner Hebridean island, one of the small isles that also include Eigg, Rum and Muck.

The chance to live and work on the island which has a population of 18 was advertised in September by the National Trust for Scotland which manages the Isle of Canna. The couple were chosen from a shortlist of four to take on the exciting opportunity.

Amanda (38) and Aart (40) are both experienced caterers who will bring a wealth of experience and some international inspiration to the Canna café menu. In recent times they have been working in the acclaimed restaurant at the Kingairloch Estate on Scotland’s West Coast. Amanda, who was born in Glasgow, has cooked in restaurants across Scotland and Europe. Dutch-born Aart is an experienced gardener and chef with a particular flair for baking.

The small isles ferry from Mallaig

The couple plan to make Canna produce presented with imagination and simplicity the focus of their menu at the café. Aart’s amazing sticky toffee pudding is sure to establish itself as a favourite amongst the clientele.

Amanda said: “We have always wanted to run our own business and were looking for a place to put down some roots. This opportunity looked perfect for us, as we crave space and there is certainly plenty of that on offer on Canna. We’re also looking forward to mucking in and playing an important part in a community.”

The Canna Community Council led the search for the new residents. Secretary Deb Baker, who moved to Canna from Wales in 2008 said:
“The community is very pleased with the appointment of Aart and Amanda to run the café on the island. They impressed us not only with their catering skills and experience but also with their positive and realistic attitude towards living in a small community such as this. We are sure that their ideas and enthusiasm will help make the business a success and that the café will prove to be a draw for visitors to the island.”

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