Duisdale House Hotel's chic, dramatic interior provides the perfect backdrop for the extensive menu - each dish is creatively prepared mainly using fresh Island produce - all with a contemporary twist. Skye seafood, lamb, beef, organic vegetables and salad leaves are all skillfully prepared. Our well chosen wine list has the perfect accompaniment for your meal. The Chartroom Bar is ideal for a light snack & afternoon teas or coffees as well as sampling our extensive Malt Whisky selection. Relaxing in front of the log fire is perfect both day and night.
The restaurant at Skeabost House Hotel prides itself on using the best local ingredients. Fresh fish and seafood straight from the fishing port of Mallaig, local venison and beef, leaves, baby veg, and edible flowers from North Skye, mussels, crabs and oysters from central Skye. An interesting and varied wine list ensures each wine complements every dish perfectly. We offer a large range of Malt whiskies and vast selection of Scottish Gins; something to suit all tastes. A casual menu is also available serving afternoon teas and light bites throughout the day.