Skeabost House Hotel Restaurant Skeabost
The restaurant at Skeabost House Hotel prides itself on using the best local ingredients. Fresh fish and seafood straight from the fishing port of Mallaig, local venison and beef, leaves, baby veg, and edible flowers from North Skye, mussels, crabs and oysters from central Skye. An interesting and varied wine list ensures each wine complements every dish perfectly. We offer a large range of Malt whiskies and vast selection of Scottish Gins; something to suit all tastes. A casual menu is also available serving afternoon teas and light bites throughout the day.